Bacon Wrapped Jalepeño Poppers

 Makes 12
 Preheat the oven to 400F

Ingredients
12 slices of bacon 
6  Jalepeños pitted and sliced in half length wise
3/4 cup cream cheese
3/4 cups of shredded cheddar cheese (however, I like to use 1/4 mozzarella, 1/4 cheddar, and 1/4 Provolone)

Things you need
Aluminum foil
Pan 
Mixing bowl

Directions 
Line a baking sheet with foil
Mix cheese and cream cheese together
Stuff cheese mixture into peppers. (You may have extra left over which makes a good dip for veggies or crackers.)
Wrap each pepper half in bacon
Put peppers in the oven for 15 minutes or until bacon is crispy