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Bacon Wrapped Jalepeño Poppers

 Makes 12
 Preheat the oven to 400F

Ingredients
12 slices of bacon 
6  Jalepeños pitted and sliced in half length wise
3/4 cup cream cheese
3/4 cups of shredded cheddar cheese (however, I like to use 1/4 mozzarella, 1/4 cheddar, and 1/4 Provolone)

Things you need
Aluminum foil
Pan 
Mixing bowl

Directions 
Line a baking sheet with foil
Mix cheese and cream cheese together
Stuff cheese mixture into peppers. (You may have extra left over which makes a good dip for veggies or crackers.)
Wrap each pepper half in bacon
Put peppers in the oven for 15 minutes or until bacon is crispy

Prices Chicken Coop

On Camden Road in Charlotte, NC, sits Prices Chicken Coop! Prices has appeared on Food Network's, "Diners, Drive-ins, and Dives", and appeared in the Charlotte episode of "Man v. Food". Prices, in my opinion is probably the best fried chicken I have ever had in my 21 years of life! My favorite thing to get is the sweet tea and four wing dinner, which includes a cup of slaw, tater tots, and a roll. Any thing here is good! Trust me, I've had it all but the gizzards!

From my Table to You,

Kathleen 

P.s.

It is a cash only restaurant! And you do not sit in the restaurant!

Cast Iron

I love cooking with my cast iron skillet! I feel it adds an extra depth of flavor to everything you make! The first time I used a cast iron skillet was when I was twelve. I was learning to make fried chicken. After dinner, I was trying to help my mom clean up from dinner, and washed my moms skillet like any other dish! Needless to say, my mom was not pleased. She quickly explained to me that you never wash anything cast iron! EVER!! Instead of washing it, wipe out the bottom of the skillet (or whatever you are using) and cover the bottom of the skillet with a thin layer of salt. Leave the salt in the skillet for a couple of days.  The salt will help absorb any grease to make the clean up easier, and it adds just a little more flavor to the skillet!! I hope you enjoyed this little tip From my Table to You!

~Kathleen 

Introducing Me!

Hello, my name is Kathleen. I was raised to appreciate the little things in life! A few of the things I was taught to appreciate just happen to be my five favorite things: family, friends, cooking, eating at local restaurants, and writing. So I have decided to try my hand at blogging! This blog will revolve around food! Whether it's from my table or a wonderful local restaurant, I am going to share my favorite recipes and my thoughts on the restaurants I go to! So stick around for some amazing food From my Table to You!